• Home
  • A-Z
  • Chocolate Nut Rocks(Vrahakia) Recipe 64
0 0
Chocolate Nut Rocks(Vrahakia) Recipe 64

Share it on your social network:

Or you can just copy and share this url

Ingredients

375 gr Milk chocolate for baking
200 gr Hazels
200 gr Almonds I had raw on hand so I roasted them in my oven at 180 C for a few minutes

Chocolate Nut Rocks(Vrahakia) Recipe 64

A three ingredient chocolate treat so simple,quick and easy as possible! In Greece we call them Vrahakia(small rocks)because of their uneven surface!

You can make it healthier if you use plain chocolate!

  • Medium

Ingredients

Directions

Steps

1
Done

Take a sauce pan add some water and put it on your stove.Turn it on at medium high. When the water starts bubbling put a heat proof bowl on top.

2
Done

Cut the chocolate in pieces and put into the bowl to melt.Stir with a spatula occasionally.

3
Done

When the chocolate is all melted remove from the sauce pan and let it cool for a few minutes.Add the hazels and the almonds and mix them all together.

4
Done

Put a large piece of parchment paper on your counter and with a small spoon take a small amount of your mixture and place your mini treats(they will have uneven shape).By doing this they will not stick!
Let them cool so that the chocolate is hard again or if you don't want to wait put them into the fridge.
Enjoy!

previous
Pork Loin with Plums Recipe 63